The received wisdom in the trade is that emerging markets for fine wine, particularly the Far East, are only interested in Bordeaux to drink (rather than cellar). Therefore, they have minimal impact on the en primeur market. Is this starting to change, however, as suggested in this report on the Decanter website?
The Far East and ’07
By Liv-ex| 2015-12-21T13:17:06+00:00 April 7th, 2008|
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